David’s Been Here is touring the town of Sevilla, in search of all of the foods. David tries out a few dishes served up in Sevilla. Open since 1922, the whole menu of the conventional restaurant is delicious, but go for one (or most ) of the three famous plates: shrimp salad, grilled dishes & the over 20 types of rice. With friendly personnel and patio seats, a meal in La Alicantina is a must for anyone searching for experience and a local taste from Sevilla. For more information on eating in La Alicantina and all Sevilla’s best restaurants, check out the David’s Been Here Guide to Andalusia, now available for your Kindle.